000 | 02990cam a2200613Ii 4500 | ||
---|---|---|---|
001 | 9781315212647 | ||
003 | FlBoTFG | ||
005 | 20220531132338.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 181101s2018 flu ob 001 0 eng d | ||
040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
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020 |
_a9781315212647 _qelectronic book |
||
020 |
_a1315212641 _qelectronic book |
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020 |
_a9781351816281 _q(electronic bk. : Mobipocket) |
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020 |
_a1351816284 _q(electronic bk. : Mobipocket) |
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020 |
_a9781351816298 _q(electronic bk. : EPUB) |
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020 |
_a1351816292 _q(electronic bk. : EPUB) |
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020 |
_a9781351816304 _q(electronic bk. : PDF) |
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020 |
_a1351816306 _q(electronic bk. : PDF) |
||
020 | _z9781138626973 | ||
020 | _z113862697X | ||
035 | _a(OCoLC)1060524546 | ||
035 | _a(OCoLC-P)1060524546 | ||
050 | 4 |
_aS494.5.A43 _bP76 2018 |
|
072 | 7 |
_aBUS _x054000 _2bisacsh |
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072 | 7 |
_aMED _x060000 _2bisacsh |
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_aTEC _x003040 _2bisacsh |
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072 | 7 |
_aMBNH3 _2bicssc |
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082 | 0 | 4 |
_a333.95 _223 |
245 | 0 | 0 |
_aPromoting biodiversity in food systems / _cedited by Irana W. Hawkins. |
264 | 1 |
_aBoca Raton, FL : _bCRC Press, Taylor & Francis, _c[2018] |
|
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
520 | _aBiodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply. | ||
588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 | _aAgrobiodiversity. | |
650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
650 | 0 | _aFood security. | |
650 | 0 | _aNutrition. | |
650 | 0 | _aFunctional foods. | |
650 | 0 |
_aLifestyles _xHealth aspects. |
|
650 | 7 |
_aBUSINESS & ECONOMICS / Real Estate / General _2bisacsh |
|
650 | 7 |
_aMEDICAL / Nutrition _2bisacsh |
|
650 | 7 |
_aMEDICAL / Public Health _2bisacsh |
|
650 | 7 |
_aTECHNOLOGY / Agriculture / Forestry _2bisacsh |
|
700 | 1 |
_aHawkins, Irana W., _eeditor. |
|
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781315212647 _yTaylor & Francis eBooks _xProvider: GOBI _xpurchased |
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781315212647 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
999 |
_c71077 _d71077 |