000 02716cam a2200505 i 4500
001 9780429321115
003 FlBoTFG
005 20220531132312.0
006 m o d
007 cr cnu---unuuu
008 200625t20212021flua ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9780429321115
_qelectronic book
020 _a0429321112
_qelectronic book
020 _a9781000196863
_qelectronic book
_qEPUB
020 _a1000196860
_qelectronic book
_qEPUB
020 _a9781000196801
_qelectronic book
020 _a1000196801
_qelectronic book
020 _z9780367335403
_qhardcover
035 _a(OCoLC)1162191526
035 _a(OCoLC-P)1162191526
050 0 4 _aQP752.F35
_bE87 2021
072 7 _aHEA
_x048000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 0 _a612.3/97
_223
245 0 0 _aEssential fatty acids :
_bsources, processing effects, and health benefits /
_cedited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu.
250 _aFirst edition.
264 1 _aBoca Raton, FL :
_bCRC Press,
_c2021.
264 4 _c©2021
300 _a1 online resource (xvii, 255 pages) :
_billustrations (some color)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
520 _a"Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFatty acids in human nutrition.
650 0 _aFatty acids
_xHealth aspects.
650 0 _aFatty acids
_xPhysiological effect.
650 0 _aEssential fatty acids.
700 1 _aDhull, Sanju Bala,
_eeditor.
700 1 _aPunia, Sneh,
_eeditor.
700 1 _aSandhu, Kawaljit Singh,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429321115
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c70496
_d70496