000 | 02716cam a2200505 i 4500 | ||
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001 | 9780429321115 | ||
003 | FlBoTFG | ||
005 | 20220531132312.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 200625t20212021flua ob 001 0 eng | ||
040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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020 |
_a9780429321115 _qelectronic book |
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020 |
_a0429321112 _qelectronic book |
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020 |
_a9781000196863 _qelectronic book _qEPUB |
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020 |
_a1000196860 _qelectronic book _qEPUB |
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020 |
_a9781000196801 _qelectronic book |
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020 |
_a1000196801 _qelectronic book |
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020 |
_z9780367335403 _qhardcover |
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035 | _a(OCoLC)1162191526 | ||
035 | _a(OCoLC-P)1162191526 | ||
050 | 0 | 4 |
_aQP752.F35 _bE87 2021 |
072 | 7 |
_aHEA _x048000 _2bisacsh |
|
072 | 7 |
_aTDCT _2bicssc |
|
082 | 0 | 0 |
_a612.3/97 _223 |
245 | 0 | 0 |
_aEssential fatty acids : _bsources, processing effects, and health benefits / _cedited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu. |
250 | _aFirst edition. | ||
264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2021. |
|
264 | 4 | _c©2021 | |
300 |
_a1 online resource (xvii, 255 pages) : _billustrations (some color) |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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520 |
_a"Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of various processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health, especially in developing fetuses and children"-- _cProvided by publisher. |
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588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 | _aFatty acids in human nutrition. | |
650 | 0 |
_aFatty acids _xHealth aspects. |
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650 | 0 |
_aFatty acids _xPhysiological effect. |
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650 | 0 | _aEssential fatty acids. | |
700 | 1 |
_aDhull, Sanju Bala, _eeditor. |
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700 | 1 |
_aPunia, Sneh, _eeditor. |
|
700 | 1 |
_aSandhu, Kawaljit Singh, _eeditor. |
|
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429321115 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
999 |
_c70496 _d70496 |