| 000 | 00902cam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 18773768 | ||
| 005 | 20210728123945.0 | ||
| 008 | 150908s2017 maua b 001 0 eng | ||
| 010 | _a 2015033058 | ||
| 020 | _a9780134175096 (pbk.) | ||
| 040 | _CTUM | ||
| 050 | 0 | 0 |
_aTX354 _b.T47 2017 |
| 100 | 1 |
_aThompson, Janice L., _eauthor. |
|
| 245 | 1 | 4 |
_aThe science of nutrition / _cJanice L. Thompson, PhD, FACSM, University of Birmingham, University of New Mexico, Melinda M. Manore, PhD, RD, CSSD, FACSM, Oregon State University, Linda A. Vaughan, PhD, RD, Arizona State University. |
| 250 | _aThird edition. | ||
| 300 |
_axli, 774 pages : _bchiefly color illustrations ; _c29 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition _vTextbooks. |
|
| 700 | 1 |
_aManore, Melinda, _d1951- _eauthor. |
|
| 700 | 1 |
_aVaughan, Linda A. _q(Linda Ann) _eauthor. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c68119 _d68119 |
||