000			00754cam a22002534a 4500
001			16781781
005			20210727151000.0
008			110517s2011 njua b 001 0 eng
010			_a 2011021011
020			_a9781408064214
020			_a0470421355
035			_a(OCoLC)ocn707248142
040			_CTUM
050	0	0	_aTX820 _b.R57 2011
100			_aHunter, Gary and Tinton, Terry
245	0	4	_aAdvanced professional chef / _clevel 3 diploma
250			_a2nd ed.
260			_aHoboken, N.J. : _bCengage learning, _cc2013.
300			_axix, 1212 p. : _bill. (some col.) ; _c29 cm.
504			_aIncludes bibliographical references and indexes.
650		0	_aQuantity cooking.
710	2		_aCulinary Institute of America.
942			_2lcc _cBK
999			_c68117 _d68117