| 000 | 00907cam a22003014a 4500 | ||
|---|---|---|---|
| 001 | 14278758 | ||
| 005 | 20210727124931.0 | ||
| 008 | 060227s2005 nyua b 001 0 eng c | ||
| 010 | _a 2006923002 | ||
| 020 | _a9780387231808 | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 (eBook) | ||
| 035 | _a(OCoLC)ocm58386999 | ||
| 040 | _CTUM | ||
| 050 | 0 | 0 | _aQR115.J3 2005 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_axx, 790 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 2 | _aFood Microbiology. | |
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 |
_aGolden, David Allen, _d1963- |
|
| 942 |
_2lcc _cSL |
||
| 999 |
_c68062 _d68062 |
||