000			00465nam a2200157Ia 4500
001			31774
008			150525s9999 xx 000 0 und d
020			_a9780470251386
100			_aDopson,Lea R.
245			_aFood and beverage cost control
250			_a _5th ed.
260			_aHoboken, N.J. : John Wiley & Sons, c2011.
300			_axxx, 544 p. : ill. ; 25 cm.
500			_aincludes bibliographical references and index.
650			_aFood service-cost control
999			_c53285 _d53285