000 | 00590nam a2200217Ia 4500 | ||
---|---|---|---|
001 | 31062 | ||
003 | 000 | ||
005 | 20210721103333.0 | ||
008 | 150525s9999 xx 000 0 und d | ||
020 | _a978-0-340-80948-8 | ||
040 | _cTUM | ||
050 | _aTX 354 .F69 2006 | ||
100 | _aLean Michael E.J | ||
245 | _aFox and Cameron's food science, nutrition & health | ||
250 | _a7th ed | ||
260 |
_aLondon _bHodder Arnold _c2006 |
||
300 |
_ax, 320 p. : ill. _c25 cm. |
||
500 | _aIncludes bibliographical references and index. | ||
650 | _aFood--Composition. | ||
942 |
_2lcc _cBK |
||
999 |
_c52565 _d52565 |