000 | 00515nam a2200193Ia 4500 | ||
---|---|---|---|
001 | 31059 | ||
008 | 150525s9999 xx 000 0 und d | ||
020 | _a978-0-340-90530-2 | ||
040 | _CTUM | ||
050 |
_aTX 537 _b.H6 |
||
100 | _aMcLauchlin,Jim | ||
245 | _aFood Poisoning and Food Hygiene | ||
250 | _a7th ed. | ||
260 |
_aLondon _bHodder Arnold _c2007 |
||
300 |
_axviii,412p, _b.:ill,[some col], _c25cm. |
||
500 | _aIncludes Index & Bibliography | ||
650 | _aFood Contamination. | ||
942 |
_2lcc _cBK |
||
999 |
_c52562 _d52562 |