000			00582nam a2200217Ia 4500
001			31032
003			000
005			20210721100537.0
008			150525s9999 xx 000 0 und d
020			_a978-0-471-69963-7
040			_cTUM
050			_aTX911.3.M27B57 2008
100			_aBirchfield,John.c
245			_aDesign and Layout of foodservice facilities
250			_a3rd edn
260			_aNew Jersey _bJohn Wiley & Sons _c2008
300			_axv,343p, _b.:ill, _c25cm
500			_aIncludes Index and Bibliography
650			_aFood Service Management
942			_2lcc _cBK
999			_c52535 _d52535