000 | 00518nam a2200205Ia 4500 | ||
---|---|---|---|
001 | 31030 | ||
003 | 000 | ||
005 | 20210721100706.0 | ||
008 | 150525s9999 xx 000 0 und d | ||
020 | _a978-1-4018-4922-1 | ||
040 | _cTUM | ||
050 | _aTX763.S58 2006 | ||
100 | _aSokol,Gail | ||
245 | _aAbout professional Baking | ||
260 |
_aUnited States _bThomson _c2006 |
||
300 |
_axviii,601p, _b.:ill[some col], _c25cm |
||
500 | _aIncludes Index and Bibliography | ||
650 | _aBaking | ||
942 |
_2lcc _cBK |
||
999 |
_c52533 _d52533 |