| 000 | 00419nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | 13550 | ||
| 008 | 150525s9999 xx 000 0 und d | ||
| 020 | _a131145320 | ||
| 040 | _CTUM | ||
| 050 |
_aTX 911 _b.3.C65.P38 |
||
| 100 | _aMagnant, Paul F. | ||
| 245 | _aFundamental Principles Of Restaurant Cost Control | ||
| 250 | _a0 | ||
| 260 |
_aNew Jersey _bPearson Education _c2005 |
||
| 300 | _a,;ill. | ||
| 942 | _2lcc | ||
| 999 |
_c48726 _d48726 |
||