| 000 | 00415nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | 12413 | ||
| 008 | 150525s9999 xx 000 0 und d | ||
| 020 | _a0-7506-1775-6 | ||
| 040 | _CTUM | ||
| 050 | _aTP 373.6P73 | ||
| 100 | _aShapton, Norah F. | ||
| 245 | _aPrinciples And Practices For The Safe Processing Of Foods | ||
| 250 | _a0 | ||
| 260 |
_aLondon _bButterworth _c1994 |
||
| 300 | _a,;ill. | ||
| 942 | _2lcc | ||
| 999 |
_c47362 _d47362 |
||