| 000 | 00397nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | 5725 | ||
| 008 | 150525s9999 xx 000 0 und d | ||
| 020 | _a0-444-41857-1 | ||
| 040 | _CTUM | ||
| 050 |
_aTX 541 _b.F66 |
||
| 100 | _aMorton I | ||
| 245 | _aFood Flavours Part A. Introduction | ||
| 250 | _a0 | ||
| 260 |
_aOxford _bElsevier Scientific Pub. _c1982 |
||
| 300 | _a,;ill. | ||
| 942 | _2lcc | ||
| 999 |
_c36246 _d36246 |
||