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1.
Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation / edited by Megh R. Goyal, PhD, PE, Arijit Nath, PhD, Hafiz Ansar Rasul Suleria, PhD.

by Goyal, Megh Raj [editor.] | Nath, Arijit [editor.] | Suleria, Hafiz [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

2.
Wild edible underutilized plants : nutritional, antinutritional, and nutraceutical aspects / by V.R. Mohan, PhD, P.S. Tresina, PhD, A. Doss, PhD.

by Mohan, V. R, 1959- [author.] | Tresina, P. S, 1987- [author.] | Doss, A, 1979- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida : Apple Academic Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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Wild plants : the treasure of natural healers / editors, Mahendra Rai, Shandesh Bhattarai, Chistiane M. Feitosa.

by Rai, Mahendra [editor.] | Bhattarai, Shandesh, 1977- [editor.] | Feitosa, Chistiane Mendes [editor.].

Edition: 1st.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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