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1.
Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay.

by Kay, Jack F | Royal Society of Chemistry (Great Britain).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : RSC Publishing, c2010Availability: Items available for loan: TUM Main CampusCall number: TS 1975.A53 2010 (1).

2.
Dialogues concerning vegetarianism : the ethics of eating meat / by Michael Huemer.

by Huemer, Michael, 1969- [author.].

Edition: 1 [edition].Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

3.
Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner.

by Centner, Terence J [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

4.
Animals, food and tourism / edited by Carol Kline.

by Kline, Carol [editor.].

Material type: Text Text; Literary form: Not fiction Publisher: London : Routledge, 2018Online access: Click here to view. Availability: No items available :

5.
Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L.

by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.].

Edition: Second edition.Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available :

6.
The green economy [electronic resource] : food yields and artificial meat / Cameron Hepburn.

by Hepburn, Cameron, 1976- [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2020Online access: Click here to access online Availability: No items available :

7.
The best veggie burgers on the planet : more than 100 plant-based recipes for vegan burgers, fries, and more / Joni Marie Newman.

by Newman, Joni-Marie.

Edition: Revised and UpdatedMaterial type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUM Main CampusCall number: TX 838.N485 2019 (1).

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