TUM Library catalog › Results of search for 'su:"Fishery products"'

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	1.	Control Of Fishing Quality by Connell Jeffrey. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: England Fishing News Books Ltd 1975Availability: Items available for loan: TUM Main CampusCall number: SH 335.5 .Q35 C6 (1). Place hold Log in to add tags Add to cart (remove)
	2.	The story of garum : fermented fish sauce and salted fish in the ancient world / Sally Grainger. by Grainger, Sally [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Quality assurance of aquatic foods / G. Jeyasekaran and R. Jeya Shakila. by Jeyasekaran, G [author.] \| Shakila, R. Jeya [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)