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	1.	Fermentation Technology by Machve, K K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: India Manglam Publications 2009Availability: Items available for loan: TUM Main CampusCall number: TP 156 .M33 2009 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Microbial fermentation and enzyme technology [electronic resource] / [edited by] Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University). by Thatoi, H. N [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Fermentation Microbiology and Biotechnology, Fourth Edition / edited by E. M. T. El-Mansi, Jens Nielsen, David Mousdale and Ross P. Carlson. by El-Mansi, E. M. T [editor.] \| Nielsen, Jens [editor.] \| Mousdale, David [editor.] \| Carlson, Ross P [editor.] \| Taylor and Francis. Edition: Fourth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view Availability: No items available : Log in to add tags Add to cart (remove)

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