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1.
Chemical technology and informatics in chemistry with applications / edited by Alexander V. Vakhrushev, Omari V. Mukbaniani, Heru Susanto.

by Vakhrushev, Alexander V [editor.] | Mukbaniani, O. V. (Omar V.) [editor.] | Susanto, Heru, 1977- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

2.
Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen.

by Ozilgen, Z. Sibel [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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