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1.
Carbohydrate chemistry / Rauter, Amelia P., Lindhorst, Thisber K. Chemical and biological approaches

by RAUTER, AMELIA P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2002Availability: Items available for loan: TUM Main CampusCall number: QD 321.D395 2013 (1).

2.
Structure and function of carbohydrates [electronic resource] / Gerald W. Feigenson.

by Feigenson, Gerald W [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2020Online access: Click here to access online | Series Availability: No items available :

3.
GlycoBioInformatics [electronic resource] / René Ranzinger.

by Ranzinger, René [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2014Online access: Click here to access online | Series Availability: No items available :

4.
Function of carbohydrate recognition by C-type lectins on Dendritic cells in "host defence" and "immune homeostasis" [electronic resource] / Yvette van Kooyk.

by Kooyk, Yvette van [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2013Online access: Click here to access online | Series Availability: No items available :

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