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1.
Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.

by Gustavo, Molina [author.] | Inamuddin, 1980- [author.] | Pelissari, Franciele Maria [author.] | Asiri, Abdullah M [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

2.
Aquatic food quality and safety assessment methods / R. Jeya Shakila and G. Jeyasekaran.

by Shakila, R. Jeya | Jeyasekaran, G.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

3.
Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner.

by Centner, Terence J [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

4.
Animals, food and tourism / edited by Carol Kline.

by Kline, Carol [editor.].

Material type: Text Text; Literary form: Not fiction Publisher: London : Routledge, 2018Online access: Click here to view. Availability: No items available :

5.
Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry.

by Riaz, Mian N [editor.] | Chaudry, Muhammad M [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available :

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