TUM Library catalog › Results of search for 'su-br:"Poultry"'

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	1.	Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen. by Khan, Muhammad Issa [editor.] \| Sameen, Aysha [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry. by Riaz, Mian N [editor.] \| Chaudry, Muhammad M [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Coccidiosis in Livestock, Poultry, Companion Animals and Humans / Edited by J.P. Dubey. by Dubey, J. P [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)