TUM Library catalog › Results of search for 'su-br:"Nutritional Status."'

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	1.	Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by Gustavo, Molina [author.] \| Inamuddin, 1980- [author.] \| Pelissari, Franciele Maria [author.] \| Asiri, Abdullah M [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	The Routledge handbook of the bioarchaeology of climate and environmental change / edited by Gwen Robbins Schug. by Schug, Gwen Robbins [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen. by Khan, Muhammad Issa [editor.] \| Sameen, Aysha [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	4.	Metabolic Therapies in Orthopedics, Second Edition / edited by Ingrid Kohlstadt and Kenneth Cintron. by Kohlstadt, Ingrid [editor.] \| Cintron, Kenneth [editor.] \| Taylor and Francis. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)

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