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1.
Goat Medicine and Surgery / by David Harwood and Karin Mueller.

by Harwood, David [author.] | Mueller, Karin [author.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available :

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2.
Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay.

by Kay, Jack F | Royal Society of Chemistry (Great Britain).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : RSC Publishing, c2010Availability: Items available for loan: TUM Main CampusCall number: TS 1975.A53 2010 (1).

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3.
The courage to lead through values : how management by values supports transformational leadership, culture, and success / Liza-Maria Norlin.

by Norlin, Liza-Maria [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Productivity Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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4.
Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD.

by Srivastav, Prem Prakash [editor.] | Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Al-Hilphy, Asaad Rehman [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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5.
Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood.

by Phillipov, Michelle [editor.] | Kirkwood, Katherine [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: No items available :

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6.
Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner.

by Centner, Terence J [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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7.
Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen.

by Khan, Muhammad Issa [editor.] | Sameen, Aysha [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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8.
ANIMAL ETHICS : a contemporary introduction.

by Fischer, Bob.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Place of publication not identified] : ROUTLEDGE, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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9.
Biology and culture of portunid crabs of world seas / Ramasamy Santhanam, PhD.

by Santhanam, Ramasamy, 1946- [author.].

Material type: Text Text; Literary form: Not fiction Publisher: Waretown, NJ : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available :

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10.
Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.

by Gustavo, Molina [author.] | Inamuddin, 1980- [author.] | Pelissari, Franciele Maria [author.] | Asiri, Abdullah M [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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11.
Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry.

by Riaz, Mian N [editor.] | Chaudry, Muhammad M [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available :

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12.
Animals, food and tourism / edited by Carol Kline.

by Kline, Carol [editor.].

Material type: Text Text; Literary form: Not fiction Publisher: London : Routledge, 2018Online access: Click here to view. Availability: No items available :

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13.
Advances in Nanopathology [electronic resource] : From Vaccines to Food.

by Gatti, Antonietta Morena | Montanari, Stefano.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Milton : Jenny Stanford Publishing, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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