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1.
The Vineyard

by Delinsky, Barbara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York SImon and Schuster 2000Availability: Items available for loan: TUM Main CampusCall number: PS 3554 .E4427 V56 2000 (2).

2.
Sales and services for the wine proffessional

by Julyan K. Brian.

Edition: India ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia (?) Thomson 2003Availability: Items available for loan: TUM Main CampusCall number: TX 950.7 .J85 2003 (1).

3.
Wine, terroir and utopia / Jacqueline Dutton and Peter Howland.

by Dutton, Jacqueline [author.] | Howland, Peter, 1961- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

4.
Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray.

by Joshi, V. K, 1955- [editor.] | Ray, Ramesh C [editor.].

Edition: 1st.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

5.
Making wines, liqueurs & cordials 101 delicious recipes using natural ingredients

by Grimes, Beshlie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London CICO Books 2012Availability: Items available for loan: TUM Main CampusCall number: TP 548 .G756 2012 (2).

6.
A wine lover's guide

by Dominé́,:André́ | Holst, Hartwig | Jaeger, Hélène.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Germany, Hf Ullmann, Potsdam 2013Availability: Items available for loan: TUM Main CampusCall number: TP 546 .D665 2013 (1).

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