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1.
The prevention of food poisoning

by Trickett, Jill.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom Nelson Thornes Ltd 2002Availability: Items available for loan: TUM Main CampusCall number: RA 601 .T75 2002 (1).

2.
Poisoning & drug overdose.

by San Francisco Bay Area Regional Poison Control Center | California Poison Control System.

Material type: Continuing resource Continuing resource; Format: print Publisher: Norwalk, CT : Appleton & Lange, ©1990-Other title: Poisoning and drug overdose.Availability: No items available :

3.
Poisons : an introduction for forensic investigators / by David J. George.

by George, David J [author.].

Edition: First edition.Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017Online access: Click here to view. Availability: No items available :

4.
Handbook of foodborne diseases / edited by Dongyou Liu.

by Liu, Dongyou [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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