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1.
Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner.

by Centner, Terence J [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

2.
Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L.

by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.].

Edition: Second edition.Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available :

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