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1.
Communication In Tourism & Hospitality: Meeting The World In The Work Space

by .

Edition: 0Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia Hospitality Press Lt 1997Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.W3 (1).

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2.
Front Office Procedures, Social Skills, Yield And Management

by Lewry, Sue.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Elsevier 1999Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.F75A22 1999 (12).

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3.
Front office management in hotel

by Chakravarti, B K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers Ltd 1999Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .C53 1999 (1).

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4.
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Professional front office management

by Woods, Robert H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J Pearson/Prentice Hall, c2007 c2007Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M27 P82 (1).

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5.
Organizational behaviour in hotels and restaurants An international perspective

by Guerrier, Yvonne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, New York Wiley, 1999Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M27 G77 1999 (1).

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6.
Front office Operations and management

by Ismael, Ahmed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Delmar Cengage Learning 2002Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .F75 (1).

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7.
Economics of hotel management

by Sheela A.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUM Main CampusCall number: TK 911.3 .M27 2002 (1).

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8.
Principles of Hotel Front Office Operations

by Baker,Sue.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia South-Western Cengage Learning 2000Availability: No items available : Checked out (1).

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9.
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Food and Beverage service management

by Gupta Ashim.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Centrum 2012Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .M27 2012 (1).

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10.
Hospitality revenue management : concepts and practices / edited by Peter Szende.

by Szende, Peter [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, Florida, USA ; Burlington, ON, Canada : Boca Raton, FL ; Abingdon, Oxon : Apple Academic Press ; CRC Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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11.
Hospitality management : a brief introduction / Roy C. Wood.

by Wood, Roy C, 1959- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.W662015 (1).

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12.
Professional Hotel Management

by Jagmohan Negi.

Edition: Rev.editonMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi S. Chad TX911.5.N44 2014Availability: Items available for loan: TUM Main CampusCall number: TX911.5.N44 2014 (1).

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