TUM Library catalog › Results of search for 'su:"Food service-cost control"'

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	1.	Principles of food, beverage, and labor cost controls by Dittmer, Paul R. Edition: 8th ednMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey John Wiley and Sons Ltd 2005Availability: Items available for loan: TUM Main CampusCall number: TX 911.3 .C65 D57 2005 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Food and beverage cost control by Dopson,Lea R. Edition: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2011. Availability: Items available for loan: TUM Main CampusCall number: TX 911.3.C65D66 2011 (1). Checked out (1). Place hold Log in to add tags Add to cart (remove)