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1.
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Food Control In Action by Dennis P. Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Applied Science Publisher 1980Availability: Items available for loan: TUM Main CampusCall number: TP 372.5.D4 (1).
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2.
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Intergrated Food Science And Technology For The Tropics by Ihekoronye Alfred. Edition: 0Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Macmillan Publishers 1985Availability: Items available for loan: TUM Main CampusCall number: TP 370.I34 1985 (1).
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3.
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Food Engineering Operations by Brennan J. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Pub. ; 1976Availability: Items available for loan: TUM Main CampusCall number: TP 370.F62 (1).
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4.
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Food Engineering Operations by Brennan J. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Applied Science Pub. 1976Availability: Items available for loan: TUM Main CampusCall number: TP 370.F62 (1).
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Food Industries Manual by Ranken M D. Edition: 21Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Leonard Hill 0 1884Availability: Items available for loan: TUM Main CampusCall number: tp 368.2 1984 (1).
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7.
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Unit Operations In Food Processing by Earle R. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford Pergamon Press 1984Availability: Items available for loan: TUM Main CampusCall number: TP 372.5 (1).
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Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Sandhu, Kawaljit Singh [editor.] | Baldi, Ashish [editor.] | Garcia, Sandra (Professor of food science) [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [editor.] | Pereira, Ricardo N [editor.] | Cerqueria, Miguel A [editor.] | Teixeira, José A [editor.] | Vicente, António A [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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