TUM Library catalog › Results of search for 'su:"Catering"'

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	1.	No cover image available Introduction to catering:ingredients for success by Shiring,Stephen.B. Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom Thomson Learning 2000Availability: Items available for loan: TUM Main CampusCall number: TX921.S45 2000 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Ceserani and Kinton's the theory of catering by Foskett, David". Edition: 11th Ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London Book Power 2007; 2007Availability: Items available for loan: TUM Main CampusCall number: TX 908 .F6 2007 (2). Place hold Log in to add tags Add to cart (remove)
	3.	Managing People in the Hospitality Industry / by Michael Riley. by Riley, Michael [author.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, [2018]Copyright date: ©2019Online access: Click here to view Availability: No items available : Log in to add tags Add to cart (remove)