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Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy. by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] | Bonacho, Ricardo [editor.] | Pires, Maria José [editor.] | Lamy, Elsa Cristina Carona de Sousa [editor.]. Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :
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