Practical cookery DAVID FOSKETT FOR LEVEL 2 COMMIS CHEF APPRENTICES AND NVQS

By: FOSKETT DAVID, 2019Contributor(s): Paskins PatriciaMaterial type: TextTextSeries: practical cookeryPublisher: London : hodder education 2019Edition: 14th edDescription: viii,640p,ill,col 28 cmISBN: 9781510461802Subject(s): practical cookeryLOC classification: TX 820 .C 47 2019
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Item type Current location Call number Status Date due Barcode
Books Books TUM Main Campus
TA 820 .C4 2019 (Browse shelf) Available 000683
Books Books TUM Main Campus
TX 820 .C4 2019 (Browse shelf) Available 000684
Books Books TUM Main Campus
TX 820 .C47 2019 (Browse shelf) Available 005114

Includes index.

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