TUM Library catalog › Results of search for 'se,phr:"Food Science and Technology"'

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	1.	Foodborne infections and intoxications by Riemann, Hans P. Cliver, Dean O. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Elsevier 2006Availability: Items available for loan: TUM Main CampusCall number: RA 1258.R54 2006 (1). Place hold Log in to add tags Add to cart (remove)
	2.	Antimicrobials in food / edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David. by Davidson, P. Michael, 1950- [editor.] \| Taylor, T. M. (T. Matthew) [editor.] \| David, Jairus R. D [editor.]. Edition: Fourth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L [editor.]. Edition: Second edition.Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)