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1.
CHIRAL ORGANIC POLLUTANTS [electronic resource] : monitoring and characterization in food and.

by Sanganyado, Edmond [editor.] | Munjanja, Basil K [editor.] | Nollet, Leo M. L, 1948- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

2.
Nanobiotechnology : Human Health and the Environment / edited by Alok Dhawan, Sanjay Singh, Ashutosh Kumar and Rishi Shanker.

by Dhawan, Alok [editor.] | Singh, Sanjay [editor.] | Kumar, Ashutosh [editor.] | Shanker, Rishi [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view Availability: No items available :

3.
Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez.

by Perez-Rodriguez, Fernando [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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