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1.
The healthcare quality book vision, strategy, and tools [edited by] Scott B. Ransom, Maulik Joshi, David Nash.

by Ransom Scott B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : Washington, D.C. : Health Administration Press ; AUPHA Press, c2005Availability: Items available for loan: TUM Main CampusCall number: RA399.A3H433 2005 (1).

2.
Continuous Improvement in Higher Education [electronic resource] : How to Begin Your Lean Journey.

by Slykhuis, Bonnie.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Productivity Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

3.
Lean Six Sigma for the office : integrating customer experience for enhanced productivity / James W. Martin.

by Martin, James W. (James William), 1952- [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Productivity Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

4.
A magnificent journey to excellence : sixteen years of Six Sigma at Cummins, Inc / George K. Strodtbeck III, Mohan Tatikonda.

by Strodtbeck, George K, 1954- [author.] | Tatikonda, Mohan [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Productivity Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

5.
SOPs as part of a quality centric process system [electronic resource] / Laura Brown.

by Brown, Laura [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2013Other title: Standard operating procedures as part of a quality centric process system.Online access: Click here to access online | Series Availability: No items available :

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