TUM Library catalog › Results of search for 'ccl=su:"Technology"'

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	1.	Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by Thangardurai, Devarajan [editor.] \| Nollet, Leo M. L, 1948- [editor.] \| Islam, Saher [editor.] \| Sangeetha, Jeyabalan [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi. by Nollet, Leo M. L, 1948- [editor.] \| Siddiqi, K. S [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	4.	Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja. by Nollet, Leo M. L, 1948- [editor.] \| Munjanja, Basil K [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	5.	Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L, 1948- [editor.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	6.	Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by Nollet, Leo M. L, 1948- [editor.] \| Ötleş, Semih [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	7.	Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet. by Bordiga, Matteo [editor.] \| Nollet, Leo M. L, 1948- [editor.]. Edition: 1st edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	8.	Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by Siddiqi, K. S [editor.] \| Nollet, Leo M.L [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)

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