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61.
Green extraction and valorization of by-products from food processing / [edited by] Francisco Barba [and three others].

by Barba, Francisco (Francisco J.) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

62.
Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD.

by Srivastav, Prem Prakash [editor.] | Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Al-Hilphy, Asaad Rehman [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

63.
Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.

by Gustavo, Molina [author.] | Inamuddin, 1980- [author.] | Pelissari, Franciele Maria [author.] | Asiri, Abdullah M [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

64.
Ensuring food safety in the European Union / Vittorio Silano & Marco Silano.

by Silano, V [author.] | Silano, Marco [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

65.
Practical applications of physical chemistry in food science and technology / edited by Cristóbal Noé Aguilar, PhD, Jose Sandoval Cortes, PhD, Juan Alberto Ascacio Valdes, PhD, A.K. Haghi, PhD.

by Aguilar, Cristóbal Noé [editor.] | Cortes, Jose Sandoval [editor.] | Ascacio-Valdés, Juan Alberto [editor.] | Haghi, A. K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

66.
Barley : properties, functionality and applications / by Sneh Punia, PhD.

by Punia, Sneh [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

67.
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.

by Shetty, Kalidas [editor.] | Sarkar, Dipayan [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

68.
Botanical drug products : recent developments and market trends / edited by Jayant N. Lokhande, Yashwant V. Pathak.

by Lokhande, Jayant N [editor.] | Pathak, Yashwant [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

69.
Engineering Interventions in Foods and Plants / editors, Goyal, Megh R.,.

by Verma, Deepak Kumar [author.] | Goyal, Megh R [editor.].

Edition: First edition.Material type: Text Text; Literary form: Not fiction Publisher: Apple Academic Press, 2017Online access: Click here to view. Availability: No items available :

70.
Weed Control : Sustainability, Hazards, and Risks in Cropping Systems Worldwide / edited by Nicholas E. Korres, Nilda R. Burgos and Stephen O. Duke.

by Korres, Nicholas E [editor.] | Burgos, Nilda R [editor.] | Duke, Stephen O [editor.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view Availability: No items available :

71.
Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja.

by Nollet, Leo M. L, 1948- [editor.] | Munjanja, Basil K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

72.
Food molecular microbiology / editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece).

by Paramithiotis, Spiros [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

73.
Handbook on spray drying applications for food industries / edited by M. Selvamuthukumaran.

by Selvamuthukumaran, M [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

74.
Phytochemicals in goji berries : applications in functional foods / edited by Xingqian Ye, Yueming Jiang.

by Ye, Xingqian [editor.] | Jiang, Yueming [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

75.
Biotechnologies applied to animal reproduction : current trends and practical applications for reproductive management / edited by Juan Carlos Gardón, PhD, Katy Satué, PhD.

by Gardón, Juan Carlos [editor.] | Satué, Katy, 1958- [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

76.
Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.

by Mujumdar, Arun S | Xiao, Hong-Wei.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

77.
Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / by Anjali Priyadarshini and Prerna Pandey.

by Priyadarshini, Anjali [author.] | Pandey, Prerna [author.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available :

78.
Nutrition : maintaining and improving health / by Geoffrey P. Webb.

by Webb, Geoffrey P [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

79.
Emerging Postharvest Treatment of Fruits and Vegetables / edited by Kalyan Barman, Swati Sharma and Mohammed Wasim Siddiqui.

by Barman, Kalyan [editor.] | Sharma, Swati [editor.] | Siddiqui, Mohammed Wasim [editor.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available :

80.
Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen.

by Khan, Muhammad Issa [editor.] | Sameen, Aysha [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

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