TUM Library catalog › Results of search for 'ccl=su:"Technology" and su-to:Food'

	21.	Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas \| Sarkar, Dipayan. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	22.	ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource]. by Khan, Muhammad Kashif Iqbal. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [S.l.] : CRC PRESS, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	23.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	24.	Human health benefits of plant bioactive compounds : potentials and prospects / editors: Megh R. Goyal, Hafiz Ansar Rasul Suleria. by Goyal, Megh Raj [editor.] \| Suleria, Hafiz [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, Florida : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	25.	Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek. by Freitas, Sergio Tonetto de [editor.] \| Pareek, Sunil [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	26.	Health benefits of nuts and dried fruits / edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté. by Alasalvar, Cesarettin [editor.] \| Salas-Salvadó, Jordi [editor.] \| Ros, Emilio [editor.] \| Sabaté, Joan [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	27.	Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry. by Riaz, Mian N [editor.] \| Chaudry, Muhammad M [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	28.	Biofuels from Food Waste : Applications of Saccharification using Fungal Solid State Fermentation / Antoine Prandota Trzcinski. by Trzcinski, Antoine Prandota [author.]. Edition: First edition.Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available : Log in to add tags Add to cart (remove)
	29.	Compost utilization in production of horticultural crops / Monica Ozores-Hampton. by Ozores-Hampton, Monica [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	30.	Advances in vinegar production / edited by Argyro Bekatorou. by Bekatorou, Argyro [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	31.	MOLECULAR FOOD MICROBIOLOGY [electronic resource]. by Liu, Dongyou. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: BOCA RATON : CRC PRESS, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	32.	Nanobiotechnology : Human Health and the Environment / edited by Alok Dhawan, Sanjay Singh, Ashutosh Kumar and Rishi Shanker. by Dhawan, Alok [editor.] \| Singh, Sanjay [editor.] \| Kumar, Ashutosh [editor.] \| Shanker, Rishi [editor.] \| Taylor and Francis. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view Availability: No items available : Log in to add tags Add to cart (remove)
	33.	Innovative Technologies in Seafood Processing [electronic resource]. by Ozogul, Yesim. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	34.	The role of phytoconstituents in health care : biocompounds in medicinal plants / edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ramasamy Harikrishnan. by Goyal, Megh Raj [editor.] \| Suleria, Hafiz [editor.] \| Harikrishnan, Ramasamy [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, Florida, USA : Apple Academic press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	35.	Handbook of food preservation / edited by Mohammad Shafiur Rahman. by Rahman, Shafiur [editor.]. Edition: Third edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	36.	Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.]. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	37.	Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy. by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] \| Bonacho, Ricardo [editor.] \| Pires, Maria José [editor.] \| Lamy, Elsa Cristina Carona de Sousa [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	38.	The science and technology of chapatti and other Indian flatbreads / by Anamika Banerji, Laxmi Ananthanarayan, S.S. Lele. by Banerji, Anamika [author.] \| Ananthanarayan, Laxmi [author.] \| Lele, S. S. (Smita S.) [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Copyright date: ©2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	39.	Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by Contreras-Esquivel, Juan Carlos [editor.] \| Badwaik, Laxmikant S [editor.] \| Kannan, Porteen [editor.] \| Haghi, A. K [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	40.	Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh. by Sevda, Surajbhan, 1985- [editor.] \| Singh, Anoop (Scientist) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)

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