Your search returned 239 results.

Not what you expected? Check for suggestions
81.
Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD.

by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Sandhu, Kawaljit Singh [editor.] | Baldi, Ashish [editor.] | Garcia, Sandra (Professor of food science) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

82.
Nanotechnology in textiles [electronic resource] : advances and developments in polymer nanocomposites / edited by Mangala Joshi.

by Joshi, Mangala.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Singapore : Jenny Stanford Publishing, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

83.
Creating built environments : bridging knowledge and practice divides / Roderick J. Lawrence.

by Lawrence, Roderick J [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

84.
Industry 4.0 : challenges, trends, and solutions in management and engineering / edited by Carolina Machado and J. Paulo Davim.

by Machado, Carolina, 1965- [editor.] | Davim, J. Paulo [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2020]Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

85.
Making Sense of Innovation in the Built Environment [electronic resource].

by Sergeeva, Natalya.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Milton : Routledge, 2018Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

86.
Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.

by Aguilar, Cristóbal Noé [editor.] | Carvajal-Millan, Elizabeth [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

87.
The innovator's discussion : the conversational skills of entrepreneurial teams / Betsy Campbell.

by Campbell, Betsy, 1966- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

88.
Capabilities, innovation and economic growth : policymaking for freedom and efficiency / Michele Capriati ; translated by Helen Bekele Lemma.

by Capriati, Michele [author.].

Material type: Text Text; Literary form: Not fiction Language: English Original language: Italian Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: Click here to view. Availability: No items available :

89.
Community activation for integral development / Ronnie Lessem.

by Lessem, Ronnie [author.].

Material type: Text Text; Literary form: Not fiction Publisher: London : Routledge, 2017Online access: Click here to view. Availability: No items available :

90.
Co-creation, innovation and new service development : the case of the videogames industry / Jedrzej Czarnota.

by Czarnota, Jedrzej [author.].

Edition: First edition.Material type: Text Text; Literary form: Not fiction Publisher: London : Taylor and Francis, 2018Online access: Click here to view. Availability: No items available :

91.
A history of communication technology / Philip A. Loubere.

by Loubere, Philip A [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York, NY : Routledge, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

92.
The economics of cryptocurrencies / edited by J. Mark Munoz and Michael Frenkel.

by Munoz, J. Mark [editor.] | Frenkel, Michael, 1954- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

93.
Designing bioactive polymeric materials for restorative dentistry / edited by Mary Anne S Melo.

by Melo, Mary Anne S [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

94.
Cyber arms : security in cyberspace / Stanislav Abaimov, Cyber Security and Electronic Engineering, University of Rome, Tor Vergata Rome, Italy, Maurizio Martellini, Department of Science and High Technology, University of Uninsubria Como, Italy.

by Abaimov, Stanislav, 1989- [author.] | Martellini, M. (Maurizio) [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

95.
Computational fluid dynamics in food processing / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

96.
Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne.

by Khan, Khursheed A. (Khursheed Alam) [editor.] | Goyal, Megh Raj [editor.] | Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

97.
Designing future cities for wellbeing / edited by Christopher T. Boyko, Rachel Cooper and Nick Dunn.

by Boyko, Christopher [editor.] | Cooper, Rachel, 1953- [editor.] | Dunn, Nick, 1974- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon ; New York : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

98.
Creativity, innovation, and entrepreneurship : the only way to renew your organization / H. James Harrington.

by Harrington, H. J. (H. James) [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boc Raton, FL : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

99.
Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD.

by Srivastav, Prem Prakash [editor.] | Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Al-Hilphy, Asaad Rehman [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

100.
Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.

by Gustavo, Molina [author.] | Inamuddin, 1980- [author.] | Pelissari, Franciele Maria [author.] | Asiri, Abdullah M [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571