TUM Library catalog › Results of search for 'ccl=su:"TECHNOLOGY / Food Science"'

Your search returned 3 results.

Not what you expected? Check for suggestions

	1.	Lactic acid bacteria [electronic resource] : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani. by Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- [editor.] \| LeBlanc, Alejandra de Moreno de [editor.] \| LeBlanc, Jean Guy (Jean Guy Joseph) [editor.] \| Bedani, Raquel [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh. by Sevda, Surajbhan, 1985- [editor.] \| Singh, Anoop (Scientist) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Coastal Aquacultures and Mariculture / S. Athithan. by Athithan, S. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)

Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571