TUM Library catalog › Results of search for 'ccl=su:"TECHNOLOGY / Food Science"'

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	1.	Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma. by Verma, Madan L, 1980- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by Contreras-Esquivel, Juan Carlos [editor.] \| Badwaik, Laxmikant S [editor.] \| Kannan, Porteen [editor.] \| Haghi, A. K [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	3.	Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by Nollet, Leo M. L, 1948- [editor.] \| Ötleş, Semih [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)