TUM Library catalog › Results of search for 'ccl=su:"TECHNOLOGY / Food Science"'

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	1.	Drying and roasting of cocoa and coffee / [edited by] Ching Lik Hii, Flavio Meira Borem. by Hii, Ching Lik [editor.] \| Borém, Flávio Meira [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2020]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. by Le Floch-Fouéré, Cécile [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available : Log in to add tags Add to cart (remove)