Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent and Bertha Chin.
Material type:
TextPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Description: 1 online resource : illustrationsContent type: text | still image Media type: computer Carrier type: online resourceISBN: 9781000207002; 1000207005; 9781000206999; 1000206998; 9780429276675; 0429276672; 9781000206982; 100020698XSubject(s): Food in popular culture | Television cooking shows | Celebrity chefs | Fans (Persons) | Food habits -- Social aspects | SOCIAL SCIENCE / General | SOCIAL SCIENCE / Sociology / GeneralDDC classification: 394.12 LOC classification: GT2850 | .E28 2021ebOnline resources: Taylor & Francis | OCLC metadata license agreement Summary: This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them.
This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them.
OCLC-licensed vendor bibliographic record.