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Results of search for 'ccl=su:"Quality Control."'
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Authors
Jeyasekaran, G.
Shakila, R. Jeya
Topics
Aquatic resources
Fishery products
Seafood
Seafood industry
TECHNOLOGY / Food Sc...
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1.
Aquatic food quality and safety assessment methods /
R. Jeya Shakila and G. Jeyasekaran.
by
Shakila, R. Jeya
|
Jeyasekaran, G.
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021
Copyright date:
©2021
Online access:
Taylor & Francis
|
OCLC metadata license agreement
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2.
Quality assurance of aquatic foods /
G. Jeyasekaran and R. Jeya Shakila.
by
Jeyasekaran, G
[author.]
|
Shakila, R. Jeya
[author.]
.
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Abingdon, Oxon ; New York : CRC Press, 2021
Copyright date:
©2021
Online access:
Taylor & Francis
|
OCLC metadata license agreement
Availability:
No items available
:
Log in to add tags
Add to cart
(remove)
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