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41.
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Understanding nutrition by Whitney,Eleanor.N. Edition: 7th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York ; West ; 1996Availability: Items available for loan: TUM Main CampusCall number: QP141 W46 1999 (3).
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42.
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Safety, Nutrition and Health in Early Education by Robertson Cathie. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia Wadsworth 2010Availability: Items available for loan: TUM Main CampusCall number: LB3409 .U5R63 2010 (1).
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43.
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Prescription for Nutritional Healing by Balch Phyllis A. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada 2000Availability: Items available for loan: TUM Main CampusCall number: RA 784 .B248 2000 (1).
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44.
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Diet by Ward, Brian. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Franklin Watts ; 1991Availability: Items available for loan: TUM Main CampusCall number: QP 141 .W367 1991 (1).
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45.
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Human nutrition by Geissler, Catherine. Edition: 12th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Edinburgh Elsevier 2011Availability: Items available for loan: TUM Main CampusCall number: QP 141 .G463 2011 (1).
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46.
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Nutrition: science & applications by Smolin, Lori A. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Fort Worth ; Saunders College ; 2000Availability: Items available for loan: TUM Main CampusCall number: QP 141 .S66 2000 (1).
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47.
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Handbook on Drug and Nutriet Interactions by Roe Daphine A. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York The American Dietetic Association 1994Availability: Items available for loan: TUM Main CampusCall number: RM 302 .4 R63 1994 (1).
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48.
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Understanding nutrition by Whitney, Eleanor N. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Minneapolis ; West ; 1993Availability: Items available for loan: TUM Main CampusCall number: QP 141 .W46 1993 (1).
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49.
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Foundations of Normal and Therapeutic Nutrition by Lankford, Randall T. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York Delmar 1993Availability: Items available for loan: TUM Main CampusCall number: RM216 .L26 1993 (1).
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50.
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51.
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52.
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Food and Juice for Health by Hill, Nicola". Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Octopus Publishing 2002; 2002Availability: Items available for loan: TUM Main CampusCall number: TX840 .H84 A83 2002 (1).
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53.
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Choosing Safer Foods by Sullivan, Patrick J.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam Elsevier 2006; 2006Availability: Items available for loan: TUM Main CampusCall number: TD345 .S77 2006 (1).
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54.
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Nutrition throughout the life cycle by Worthington-Roberts, Bonnie S". Edition: 3rd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: St. Louis Mosby 1996; 1996Availability: Items available for loan: TUM Main CampusCall number: TX 354 .N87 1996 (1).
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55.
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56.
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57.
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58.
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59.
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Nurition Essentials and diet therapy by Peckenpaugh, Nancy J | Poleman, Charlotte M. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia W.B. Saunders Company 1999Availability: Items available for loan: TUM Main CampusCall number: RM 216 .P67 1999 (1).
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60.
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