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101.
The healing power of ginseng / Joseph P. Hou.

by Hou, Joseph P, 1929- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

102.
Nutrition and diabetes : pathophysiology and management / edited by Emmanuel C. Opara, Sam Dagogo-Jack.

by Opara, Emmanuel C [editor.] | Dagogo-Jack, Sam, 1954- [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

103.
The Microbiome and the Brain / edited by David Perlmutter.

by Perlmutter, David, 1954-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available :

104.
Nutrition and Metabolism in Sports, Exercise and Health / Jie Kang.

by Kang, Jie [author.].

Edition: Second edition.Material type: Text Text; Literary form: Not fiction Publisher: London : Taylor and Francis, 2018Online access: Click here to view. Availability: No items available :

105.
An introduction to the science of sport nutrition [electronic resource] : why nutrition is important for athletes and games players / Michael Gleeson.

by Gleeson, Michael [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2021Online access: Click here to access online Availability: No items available :

106.
Exercise and nutrition in mitochondrial disorders [electronic resource] / Mark Tarnopolsky.

by Tarnopolsky, Mark [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2018Online access: Click here to access online | Series Availability: No items available :

107.
Lifestyle and nutrition in stroke prevention [electronic resource] / J. David Spence.

by Spence, J. David [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2017Online access: Click here to access online | Series (Stroke prevention) | Series (Cerebrovascular disease) Availability: No items available :

108.
Osteoporosis [electronic resource] : calcium and vitamin D / Bo Abrahamsen.

by Abrahamsen, Bo [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2015Online access: Click here to access online | Series Availability: No items available :

109.
Ethnic differences in nutrition [electronic resource] / Jose M. Ordovas.

by Ordovas, Jose M [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2012Online access: Click here to access online | Series Availability: No items available :

110.
Neural control of food intake and energy balance [electronic resource] / Hans-Rudi Berthoud.

by Berthoud, Hans-Rudolf [spk].

Material type: Film Film; Format: electronic available online remote; Type of visual material: videorecording Publisher: London : Henry Stewart Talks, 2007Online access: Click here to access online | Series Availability: No items available :

111.
The nutritionist : food, nutrition, and optimal health / Robert E.C. Wildman.

by Wildman, Robert E. C, 1964-.

Edition: 2nd ed Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Routledge, 2009Online access: Table of contents only Availability: Items available for loan: TUM Main CampusCall number: QP 141 .W487 2009 (1).

112.
Introduction to nutrition and metabolism / David A. Bender.

by Bender, David A.

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Other title: Nutrition and metabolism.Availability: Items available for loan: TUM Main CampusCall number: QP 141.B462014 (1).

113.
Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.

by Whitney, Eleanor Noss | Rolfes, Sharon Rady.

Edition: Thirteenth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUM Main CampusCall number: QP 141.W45 2013 (1).

114.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

by Gibney, Michael J | Nutrition Society (Great Britain).

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: Items available for loan: TUM Main CampusCall number: QP 141.I665 2009 (1).

115.
Health, safety, and nutrition for the young child / Lynn R. Marotz, RN, Ph.D., University of Kansas.

by Marotz, Lynn R.

Edition: Ninth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia ; Stamford, CT Cengage Learning, [2015]Copyright date: ©2015Availability: Items available for loan: TUM Main CampusCall number: RJ 101 .M347 2015 (1).

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