Nutrition: science & applications

By: Smolin, Lori AMaterial type: TextTextPublisher: Fort Worth ; Saunders College ; 2000Edition: 3rd edDescription: xxvi,597p. :illISBN: 30258936Subject(s): NutritionLOC classification: QP 141 .S66 2000
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Books Books TUM Main Campus
QP 141 .S66 2000 (Browse shelf) Available 022285

Includes index

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