TUM Library catalog › Details for: Fish Nutrition And Its Relevance To Human Health /

Normal view MARC view ISBD view

Fish Nutrition And Its Relevance To Human Health / A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar [editors].

Contributor(s): Ninawe, A. S [editor.] | Dhanze, J. R [editor.] | Dhanze, R [editor.] | Indulkar, S. T [editor.]Material type: Text

TextPublisher: Boca Raton : CRC Press, 2020Description: 1 online resource (392 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781003107583; 1003107583; 9781000219708; 1000219704; 9781000219692; 1000219690; 9781000219715; 1000219712; 9781000219692; 1000219690Subject(s): Fishes -- Nutrition | Sustainable aquacultureDDC classification: 639.3 LOC classification: SH156Online resources: Taylor & Francis | OCLC metadata license agreement

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes

No physical items for this record

1. Principal Nutrients and Nutritional Requirements of Cultivable Finfishes 2. Nutrition and Feeding of Farmed Marine Finfishes 3. Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes 4. Food and Feeding Behavior of Some Air Breathing Fish Species 5. Next Generation Fish Feeds for Sustainable Aquaculture 6. Role of Digestive Enzymes in Fish Larval Nutrition 7. Nutrigenomics Studies in Fishes 8. Role of Nutraceuticals in Fish Feed 9. Probiotics Application in Cultivable Finfishes 10. Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition 11. Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India 12. Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) 13. Culture of Different Live Fish Food Organisms 14. Ethnological Diversity of Fish Fermentation Techniques in the Northeast India.

OCLC-licensed vendor bibliographic record.