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21.
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Nutrition Throughout The Life Cycle by Sue Rodwell Williams Donna B. Johnson. Edition: 0Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Boston Mcgraw-Hill 2000Availability: Items available for loan: TUM Main CampusCall number: TX 354.N87 2000 (1).
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22.
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Nutrition A health promotion approach by Webb, Geoffrey P. Edition: 3ednMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: United Kingdom Hodder Arnold 2008Availability: Items available for loan: TUM Main CampusCall number: QP 141 .W43 2008 (1).
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23.
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24.
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Human Nutrition {For B. sc Nursing Students} by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New age international publishers 2009Availability: Items available for loan: TUM Main CampusCall number: TX 551 .S65 2009 (1).
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25.
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A Complete Book on Heatlh and Nutrition by Jain,C.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi (India) Cyber Tech Publications 2009Availability: Items available for loan: TUM Main CampusCall number: RM 226 .J35 (1).
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26.
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Nutrition a Lifespan approach by Langley-Evans Simon. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley Blackwell 2009Availability: Items available for loan: TUM Main CampusCall number: QP 141.L2 2009 (1).
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27.
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Metabolism and Nutrition by Roach, Lim. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London Elsevier 2011Availability: Items available for loan: TUM Main CampusCall number: QP 171 .R265 2011 (1).
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28.
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Vitamins, herbs, minerals & supplements : the complete guide by Griffith, H. Winter. Edition: revised ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, AZ : Fisher Books, c1998. Availability: Items available for loan: TUM Main CampusCall number: QP771 .G75 1998 (1).
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29.
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Nutrition for nursing version 3.1 Platt, Danielle by Platt, Danielle. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: United States of America Assessment Technologies Institute Availability: Items available for loan: TUM Main CampusCall number: RT55.N897 (1).
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30.
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Understanding nutrition Whitney, Ellie by Whitney, Ellie. Edition: 11th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA Thomson Learning 2008Availability: Items available for loan: TUM Main CampusCall number: QP141.W46 2008 (1).
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31.
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Understanding Nutrition by Whitney Ellie by Whitney Ellie. Edition: 11th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia ; Thomson-Wadsworth ; 2008Availability: Items available for loan: TUM Main CampusCall number: QP141 .W46 2008 (2).
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32.
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33.
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The Merck Manual of diagnosis and Therapy Beers Mark by Beers Mark. Edition: 18th Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey Merck Research 2006Availability: Items available for loan: TUM Main CampusCall number: RC55 .M4 2006 (2), Tum Kwale CampusCall number: RC 55.M4 2006 (2). Items available for reference: TUM Main Campus Not for loanCall number: RC55 .M4 2006 (1).
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34.
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Nutrition now / Judith E. Brown. by Brown, Judith E. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Thomson/Wadsworth, c2005. Availability: Items available for loan: TUM Main CampusCall number: QP 141 .B873 2005 (1).
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35.
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36.
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Nutrition concepts and controversies Sizer Frances by Sizer Frances. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada Wadsworth 2008Availability: Items available for loan: TUM Main CampusCall number: QP 141 .S5365 2008 (4).
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37.
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Nutrition for Health by Athabasca University Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada ; Athabasca University ; 2003Availability: Items available for loan: TUM Main CampusCall number: TX 551 .K44 2003 (1).
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38.
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Nutrition: an applied approach by Thompson,Janice by Thompson,Janice. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boston ; Benjamin Cummings ; 2011Availability: Items available for loan: TUM Main Campus (2).
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39.
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Nutrition by Klimis-Zacas Dorothy. Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: TUM Main CampusCall number: RC622 .N8932 2004 (4).
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40.
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Guide to good food Largen,Velda.L by Largen,Velda.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Illinois The Goodheart-Willox Company 2000Availability: Items available for loan: TUM Main CampusCall number: TX 354 .L335 2000 (3). Checked out (1).
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