Lifestyle and nutrition in stroke prevention [electronic resource] / J. David Spence.
Material type:
FilmSeries: Henry Stewart talksBiomedical & life sciences collection. Cerebrovascular disease : diagnosis, treatment and prevention - a prioritized approach: ; Henry Stewart talksBiomedical & life sciences collection. Stroke prevention: Publisher: London : Henry Stewart Talks, 2017Description: 1 online resource (1 streaming video file (23 min.) : color, sound)Subject(s): Atherosclerosis -- Diet therapy | Cerebrovascular disease -- Nutritional aspects | Cerebrovascular disease -- Prevention | Cerebrovascular disease -- Risk factors | Cerebrovascular disease -- Treatment | Diet therapy -- Mediterranean region | Gastrointestinal system -- Microbiology | Atherosclerosis -- diet therapy | Atherosclerosis -- prevention & control | Diet, Mediterranean | Gastrointestinal Microbiome | Life Style | Nutrition Therapy | Risk Factors | Stroke -- diet therapy | Stroke -- prevention & control | Vitamin B Complex -- therapeutic useOnline resources: Click here to access online | Series (Stroke prevention) | Series (Cerebrovascular disease) Animated audio-visual presentation with synchronized narration.
Title from title frames.
Contents: Stroke risk factors overview and management -- Mediterranean diet benefits in stroke prevention -- Intestinal microbiome and diet effect on atherosclerosis -- Dietary recommendations for vascular patients -- B Vitamins in stroke prevention.
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Mode of access: World Wide Web.